Fried Korean Dumplings Delight (Print Version)
# Ingredients:
01 -
1 cabbage head, minced (about 2 cups)
02 -
1 large yellow onion, minced (about 1 cup)
03 -
½ cup carrots, minced
04 -
5 green onions, minced (about 1 cup)
05 -
1 lb ground pork
06 -
2 tsp salt
07 -
1 tsp Dasida beef flavor soup powder
08 -
½ tsp ground black pepper
09 -
1 garlic clove, minced
10 -
½ tsp soy sauce
11 -
1 package (12 oz) wonton wraps
12 -
5 tsp avocado oil
13 -
Dumpling dipping sauce (optional, 4 servings)
# Instructions:
01 -
Place a frying pan on medium-high heat and add 1 tsp oil. Stir-fry the minced cabbage for about 2 minutes. Transfer to a medium to large-sized bowl and set aside.
02 -
Add 1 tsp oil to the same pan on medium-high heat. Stir-fry the minced onions for about 3 minutes. Transfer to the bowl with the cabbage.
03 -
Add 1 tsp oil to the pan and stir-fry the minced carrots for about 3 minutes. Transfer to the bowl with the cabbage and onions.
04 -
Add 1 tsp oil to the pan. Stir-fry the minced green onions for 1-2 minutes. Transfer to the bowl with the other vegetables.
05 -
Add 1 tsp oil to the pan. Cook ground pork on medium-high heat until browned, about 15 minutes. Ensure it is fully cooked before transferring to the bowl with the vegetables.
06 -
Add salt, Dasida, black pepper, minced garlic, and soy sauce to the bowl with the cooked pork and vegetables. Mix thoroughly until evenly combined.
07 -
Place 1 tsp of the filling in the center of a wonton wrapper. Moisten the edge of half the wrapper with water, fold into a triangle, and press the edges to seal. Release air pockets by gently pressing the dumpling in your palm, and ensure the seal is secure.
08 -
Heat oil in a deep fryer to 350°F. Fry dumplings for 2-3 minutes until golden brown and crispy. Remove and drain excess oil on a paper towel-lined plate. Repeat until all dumplings are fried.
09 -
Enjoy the fried dumplings with or without dipping sauce.
# Notes:
01 -
Be sure to release air pockets from dumplings to prevent them from breaking during frying.