Fried Ravioli with Marinara (Print Version)
# Ingredients:
01 -
1 pack ravioli
02 -
3 eggs
03 -
2 cups panko breadcrumbs
04 -
1/4 tsp garlic powder
05 -
1/4 tsp onion powder
06 -
1/4 tsp salt
07 -
1 tbsp Italian parsley, finely chopped
08 -
Vegetable oil for frying
09 -
1/2 cup marinara sauce
# Instructions:
01 -
Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk the eggs thoroughly. Add the garlic powder, onion powder, salt, and parsley to the panko breadcrumbs and mix until combined.
02 -
Dip each ravioli into the whisked eggs, then coat thoroughly with the breadcrumb mixture.
03 -
Heat vegetable oil (about 1-2 inches deep) in a heavy-bottomed pot to 175°C (350°F). Test the oil by adding a pinch of flour; if it sizzles, the oil is ready.
04 -
Working in batches of 3-4, fry the coated ravioli for 1-2 minutes per side until golden brown. Use a stainless steel spider strainer to remove the fried ravioli.
05 -
Place the fried ravioli on a wire cooling rack to drain excess oil. Serve warm with marinara sauce on the side for dipping.
# Notes:
01 -
Ensure the oil temperature remains consistent for even frying.