Garlic Butter Sausage Pasta (Print Version)
# Ingredients:
→ For the Sausage Bites
01 -
450g turkey sausage, cut into bite-sized pieces
02 -
4 tbsp unsalted butter
03 -
4 garlic cloves, minced
04 -
1 tsp dried thyme
05 -
Salt and pepper, to taste
→ For the Creamy Parmesan Pasta
06 -
225g pasta (any variety)
07 -
2 tbsp unsalted butter
08 -
2 garlic cloves, minced
09 -
1 cup heavy cream
10 -
1 cup grated Parmesan cheese
11 -
Salt and pepper, to taste
12 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Cook the pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, melt 4 tbsp butter over medium heat. Add the turkey sausage pieces and cook until browned on all sides, approximately 5-7 minutes. Remove sausage from skillet and reserve.
03 -
Using the same skillet, add the minced garlic and dried thyme. Sauté for 1-2 minutes until fragrant.
04 -
Pour heavy cream into the skillet and bring to a gentle simmer. Stir in Parmesan cheese, and season with salt and pepper to taste. Continue stirring until sauce thickens, about 3-5 minutes.
05 -
Add the cooked pasta to the skillet and toss thoroughly to coat evenly with the creamy sauce.
06 -
Return the browned sausage bites to the skillet, gently folding them into the pasta and sauce mixture.
07 -
Garnish with freshly chopped parsley and serve immediately while hot.
# Notes:
01 -
For best results, reserve a small amount of pasta cooking water to adjust sauce consistency if needed.