Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground chicken
02 -
1/2 cup Parmesan cheese, freshly grated
03 -
1/4 cup breadcrumbs
04 -
2 cloves garlic, finely minced
05 -
1 egg, lightly beaten
→ Seasonings & Aromatics
06 -
1 tablespoon olive oil
07 -
1 teaspoon dried oregano
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon freshly ground black pepper
→ Topping & Garnish
10 -
1/2 cup marinara sauce
11 -
1/4 cup fresh parsley, finely chopped
# Instructions:
01 -
Begin by preheating your oven to 375°F (190°C), giving it plenty of time to reach the perfect temperature.
02 -
In a large bowl, combine your ground chicken, Parmesan cheese, breadcrumbs, minced garlic, beaten egg, olive oil, oregano, salt, and pepper.
03 -
Mix everything together gently using your hands or a fork, being careful not to overmix – this is the secret to keeping your meatloaf tender and juicy.
04 -
Transfer your mixture to a loaf pan, pressing down gently to create an even surface without compacting it too firmly.
05 -
Spread the marinara sauce evenly across the top of your meatloaf, creating a flavorful glaze that will enhance the dish as it bakes.
06 -
Place your meatloaf in the preheated oven and bake for 45-50 minutes, until it reaches an internal temperature of 165°F (74°C) and is cooked through.
07 -
Allow your meatloaf to rest for 5-10 minutes after removing it from the oven. This helps the juices redistribute for the perfect texture.
08 -
Sprinkle your meatloaf with fresh parsley before slicing and serving, adding a bright pop of color and fresh flavor.
# Notes:
01 -
This lighter twist on traditional meatloaf is perfect for those looking for a leaner protein option
02 -
Letting the meatloaf rest is crucial for maintaining its juiciness when sliced