Tasty Garlic Pizza Pinwheels (Print Version)
# Ingredients:
→ Pizza Base
01 -
1 tube refrigerated pizza dough
02 -
3 tablespoons butter, melted
03 -
1 tablespoon garlic paste or crushed garlic
04 -
1 tablespoon parmesan cheese, grated
05 -
Kosher salt and pepper to taste
→ Filling
06 -
2 cups mozzarella cheese, shredded
07 -
18 slices of pepperoni
08 -
1 teaspoon Italian herb blend
# Instructions:
01 -
Gently unroll the pizza dough. Use a rolling pin to flatten and even it out slightly for uniform roll-ups.
02 -
Sprinkle an even layer of mozzarella cheese over the flattened crust. Arrange pepperoni in a single layer on top of the cheese. Finish by sprinkling with half of the Italian herb blend.
03 -
Carefully roll the crust up starting from the wider edge, maintaining even filling distribution. Use a sharp knife to cut the roll into 12 equal pieces. Transfer each piece to a parchment-lined baking sheet using the knife edge to prevent cheese spillage.
04 -
Combine melted butter, garlic paste, Parmesan cheese, remaining Italian herb blend, and a sprinkle of kosher salt and pepper. Spoon this mixture evenly over each pizza roll-up.
05 -
Bake in a preheated 425°F (220°C) oven for 12-15 minutes, until golden brown with bubbly cheese. Allow to cool slightly before serving warm with pizza sauce for dipping.
# Notes:
01 -
These pinwheels can be prepared ahead and refrigerated before baking. Simply add 2-3 minutes to the baking time if cooking from cold.