Garlic Turmeric Rice (Print Version)
# Ingredients:
→ Base
01 -
2 tbsp unsalted butter or coconut oil
02 -
1/2 medium onion, finely diced
03 -
4 cloves garlic, minced
04 -
1 tsp turmeric powder
05 -
2 cups (370g) basmati rice or long-grain rice, rinsed and drained
06 -
3 cups chicken stock or vegetable stock
07 -
1/2 tsp salt, or to taste
08 -
1/4 tsp black pepper, or to taste
→ Garnish
09 -
Fresh parsley, chopped (optional)
→ Serving Suggestion
10 -
Marinated chicken kebabs or grilled vegetables, seafood, or meat
# Instructions:
01 -
Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant.
02 -
Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
03 -
Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes.
04 -
Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork.
# Notes:
01 -
This aromatic rice pairs perfectly with grilled proteins or vegetables for a complete meal.