Goat Cheese Crostini with Fig (Print Version)
# Ingredients:
01 -
1 baguette or two demi baguettes
02 -
2 tablespoons olive oil
03 -
4 oz goat cheese
04 -
4 tablespoons fig jam
05 -
Balsamic glaze for topping
06 -
Fresh thyme for topping
# Instructions:
01 -
Preheat the oven to 175°C (350°F).
02 -
Slice the baguette into even rounds. Place slices on a lined baking tray and brush both sides with olive oil.
03 -
Bake the baguette slices for 10 minutes, flipping halfway through cooking time.
04 -
Top each toasted baguette slice with goat cheese and fig jam. Drizzle with balsamic glaze, then garnish with fresh thyme leaves and serve immediately.