Greek Chicken Spinach Patties (Print Version)
# Ingredients:
→ Base
01 -
4 large russet potatoes, scrubbed and thinly sliced
02 -
2 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon salt
04 -
½ teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
→ Toppings
07 -
1 ½ cups shredded sharp cheddar cheese
08 -
½ cup cooked bacon, crumbled
09 -
1 jalapeño, thinly sliced
10 -
½ cup sour cream
11 -
¼ cup chopped green onions
12 -
¼ cup diced tomatoes
13 -
¼ cup fresh cilantro, chopped (optional)
# Instructions:
01 -
Heat your oven to 400°F and line a baking sheet with parchment paper. This will prevent your potato slices from sticking and make cleanup a breeze.
02 -
Grab a large bowl and toss those potato slices with olive oil until they're nicely coated. Sprinkle in the salt, pepper, garlic powder, and that smoky paprika. Give everything a good mix so each slice gets some flavor love.
03 -
Spread your seasoned potato slices out on the baking sheet, making sure they're not overlapping too much. Pop them in the oven for about 20-25 minutes, flipping them over halfway through. You want them golden brown and crispy on both sides.
04 -
Once your potatoes are crispy, take them out and scatter the shredded cheese and bacon bits all over. Back into the oven they go for another 5 minutes, just until that cheese gets all melty and bubbly.
05 -
Transfer your cheesy potato goodness to a serving platter. While they're still hot, top with those jalapeño slices, dollops of sour cream, green onions, tomatoes, and cilantro if you're using it.
06 -
These loaded potato nachos are best enjoyed immediately while everything's still warm and the cheese is gooey. Gather your friends and dig in!
# Notes:
01 -
These Loaded Potato Nachos transform simple russet potatoes into a mouthwatering appetizer that rivals traditional tortilla chip nachos.
02 -
Perfect for game days, parties, or as a hearty snack that everyone will love.
03 -
For extra crispy potatoes, try soaking the sliced potatoes in cold water for 30 minutes before patting them dry and seasoning.
04 -
Feel free to customize with your favorite nacho toppings - guacamole, black beans, or corn would all be delicious additions!