Greek Feta Phyllo Rolls (Print Version)
# Ingredients:
→ For the Rolls
01 -
8 oz feta cheese, crumbled
02 -
1 cup ricotta cheese
03 -
1 teaspoon fresh thyme leaves (optional)
04 -
6 sheets phyllo pastry, halved lengthwise
05 -
¼ cup melted butter or olive oil
→ For the Chili Honey
06 -
¼ cup honey
07 -
½ teaspoon red chili flakes
# Instructions:
01 -
Mix feta, ricotta, and thyme until well combined.
02 -
Brush phyllo strips with butter, add filling, fold sides and roll. Place seam-side down.
03 -
Brush tops with butter, bake at 400°F for 15-20 minutes until golden.
04 -
Warm honey with chili flakes 1-2 minutes to infuse flavors.
# Notes:
01 -
Keep phyllo covered with damp towel while working
02 -
Can be made ahead and refrigerated before baking
03 -
Can substitute ricotta with goat or cream cheese