Marinated Grilled Mushroom Skewers (Print Version)

# Ingredients:

→ For the Marinade

01 - 60ml olive oil
02 - 60ml soy sauce
03 - 2 tablespoons balsamic vinegar
04 - 2 tablespoons Worcestershire sauce
05 - 2 cloves garlic, minced
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon dried thyme
09 - 1 teaspoon dried rosemary
10 - 1/2 teaspoon smoked paprika
11 - Salt and freshly ground black pepper to taste

→ For the Skewers

12 - 450g button mushrooms, cleaned and stems trimmed
13 - Wooden or metal skewers

# Instructions:

01 - In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce. Add minced garlic, Dijon mustard, and honey (or maple syrup). Incorporate dried thyme, rosemary, and smoked paprika. Season with salt and pepper, then whisk until smooth and well-blended.
02 - Place cleaned and trimmed mushrooms in a resealable plastic bag or shallow dish. Pour marinade over mushrooms, ensuring even coating. Seal container and refrigerate for at least 30 minutes, ideally 2-3 hours for maximum flavor absorption.
03 - If using wooden skewers, soak in water for at least 30 minutes to prevent burning during grilling. Metal skewers can be used as is.
04 - Heat grill to medium-high temperature. For charcoal grills, allow coals to burn until covered with white ash. For gas grills, set burners to medium-high and close lid to preheat.
05 - Remove mushrooms from marinade and thread onto prepared skewers, leaving small spaces between each piece to ensure even cooking. Optional: alternate mushrooms with other vegetables like bell peppers, cherry tomatoes, or zucchini.
06 - Place skewers on preheated grill and cook for 10-12 minutes, turning occasionally for even cooking. Mushrooms should become tender with slight char marks. Brush with remaining marinade during grilling for enhanced flavor.
07 - Remove skewers from grill and let cool slightly. Arrange on a serving platter and garnish with freshly chopped parsley if desired. Serve as an appetizer, side dish, or main course.

# Notes:

01 - For added variety, try using different mushroom varieties like cremini, shiitake, or portobello cut into large chunks.
02 - These skewers pair well with grilled vegetables, rice, or crusty bread.

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