Healthy Hashbrown Chaffle (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 cups grated hash browns (frozen or chilled)
02 -
1/4 cup grated cheese
03 -
1 teaspoon flavored salt
# Instructions:
01 -
Preheat your waffle iron to medium-high heat to ensure a crispy finish on the hash brown waffles.
02 -
In a large bowl, combine the thawed shredded hash browns, shredded cheese, and seasoned salt. Mix thoroughly to ensure even distribution of ingredients.
03 -
Spray or brush the waffle iron with pan release to prevent sticking, which is crucial for easy removal once cooked.
04 -
Place about 1 cup of the hash brown mixture onto the waffle iron. Close the waffle maker completely and cook until browned and crisp to your preference. Note that significant steam generation is normal during cooking.
05 -
Serve immediately for best texture. If not eating right away, cool the waffles on a wire rack to prevent sogginess.
# Notes:
01 -
These hash brown chaffles make an excellent breakfast base that can be topped with eggs, avocado, or served alongside breakfast meats.