Hawaiian Roll French Toast Bake (Print Version)
# Ingredients:
→ Base
01 -
1 package Hawaiian sweet rolls (King's Hawaiian recommended)
02 -
Large eggs
03 -
Whole milk
04 -
Heavy cream
05 -
Granulated sugar
→ Flavorings
06 -
Pure vanilla extract
07 -
Ground cinnamon
08 -
Salt
09 -
Melted butter
→ Toppings
10 -
Powdered sugar for dusting
11 -
Grade A maple syrup for serving
12 -
Butter pats for serving (optional)
# Instructions:
01 -
Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent any sticking.
02 -
Slice each Hawaiian roll in half horizontally, creating top and bottom pieces. Arrange them cut-side up in your prepared baking dish.
03 -
In a large bowl, whisk together your eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until you have a smooth, well-combined custard mixture.
04 -
Pour your custard mixture evenly over the arranged rolls, ensuring each piece gets thoroughly coated. Gently press down on the rolls with a spatula to help them absorb the custard. Finish by drizzling melted butter over everything.
05 -
Cover the dish with foil and bake for 25 minutes. Then remove the foil and continue baking for 15-20 more minutes until the top is beautifully golden brown and the custard is set.
06 -
Let it cool just slightly, then dust generously with powdered sugar. Serve while still warm, offering maple syrup and butter pats on the side.
# Notes:
01 -
Can be assembled the night before and baked in the morning
02 -
King's Hawaiian rolls provide the best texture and sweetness
03 -
Grade A maple syrup offers a smoother taste than other grades