Hobo Ground Beef Casserole (Print Version)
# Ingredients:
→ Meat
01 -
1 lb ground beef
→ Vegetables
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
4-5 medium potatoes, thinly sliced
→ Dairy
05 -
1 1/2 cups shredded cheddar cheese
06 -
1/2 cup grated Parmesan cheese
07 -
1/4 cup milk (optional)
→ Herbs & Seasonings
08 -
1 teaspoon dried Italian seasoning
09 -
1/2 teaspoon paprika
10 -
Salt and pepper to taste
11 -
Fresh parsley for garnish (optional)
→ Liquids
12 -
1 tablespoon olive oil
13 -
1/2 cup beef broth or water
# Instructions:
01 -
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed.
03 -
Add chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until onion becomes soft and translucent.
04 -
Spread the cooked beef mixture evenly in the bottom of the prepared baking dish. Arrange the thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
05 -
Sprinkle shredded cheddar and grated Parmesan cheese over the beef. Pour beef broth (or water) around the edges of the casserole to keep potatoes moist. Optionally, drizzle with milk for extra creaminess.
06 -
Cover casserole with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly and golden.
07 -
Garnish with fresh parsley if desired and serve hot.
# Notes:
01 -
This hearty casserole is ideal for family dinners and can be prepared ahead of time.
02 -
For a crispy top, broil for 2-3 minutes at the end of cooking time.