Creamy Honey Pepper Chicken Pasta (Print Version)
# Ingredients:
→ Honey Pepper Chicken
01 -
2 boneless skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons golden honey
04 -
1 tablespoon soy sauce
05 -
1 tablespoon apple cider vinegar
06 -
1 teaspoon freshly ground black pepper, or to taste
07 -
Salt to season
→ Creamy Pasta
08 -
12 oz pasta (penne or fusilli recommended)
09 -
1 tablespoon olive oil
10 -
2 cloves fresh garlic, finely minced
11 -
1/2 cup heavy cream
12 -
1/4 cup freshly grated Parmesan cheese
13 -
Salt and pepper to taste
14 -
Fresh parsley leaves for garnishing
# Instructions:
01 -
In a small bowl, whisk together honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt until well combined. Set this flavorful mixture aside for later.
02 -
Heat olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until they're golden brown and cooked through. Pour your prepared honey pepper sauce over the chicken and let it cook for 2-3 more minutes, turning to coat evenly. Remove from heat, let rest, then slice into strips.
03 -
While the chicken cooks, bring a large pot of well-salted water to a boil. Cook your pasta according to package directions until al dente. Drain and set aside.
04 -
Using the same skillet from the chicken, add olive oil and sauté minced garlic until fragrant, about 1-2 minutes. Pour in the heavy cream and let it simmer gently for 3 minutes. Add the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to your taste.
05 -
Add your cooked pasta to the skillet with the creamy sauce, tossing until every piece is well coated. Gently fold in the sliced honey pepper chicken.
06 -
Serve your creation right away, topped with a sprinkle of fresh parsley for color and flavor.
# Notes:
01 -
The honey pepper sauce can be made ahead and stored in the refrigerator
02 -
For extra creamy sauce, add a splash more heavy cream
03 -
Reserve some pasta water before draining to thin the sauce if needed