Cheesy Hot Crab Dip (Print Version)

# Ingredients:

→ Creamy Base

01 - 8 ounces cream cheese, softened
02 - 1/4 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup cheddar cheese, freshly grated

→ Seasonings

05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon paprika
07 - 1 tablespoon Worcestershire sauce
08 - 1 tablespoon fresh lemon juice
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Star Ingredient

11 - 1 pound lump crab meat, canned and drained

# Instructions:

01 - Get your oven warming up to 350°F.
02 - In a medium bowl, stir together cream cheese, sour cream, mayo, shredded cheddar, and all your seasonings until smooth and well combined.
03 - Gently fold in your lump crab meat, keeping those nice chunks intact.
04 - Spread the mixture in a small casserole dish and pop it in the oven for 20-25 minutes until it's hot and bubbly around the edges.
05 - Set it out hot with sliced baguette or tortilla chips for dipping.

# Notes:

01 - Best served warm and bubbly straight from the oven
02 - Can be assembled ahead and baked just before serving

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