Hot Honey Cream Cheese Dip (Print Version)
# Ingredients:
01 -
4 ounces Monterey Jack cheese, shredded
02 -
½ teaspoon garlic powder
03 -
1 teaspoon smoked paprika
04 -
½ teaspoon salt
05 -
3 tablespoons hot honey
06 -
Crackers, crostini, or fresh vegetables for serving
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt. Stir until smooth and evenly mixed.
03 -
Spread the cheese mixture evenly into a small baking dish. Bake for 15 minutes, or until the dip is hot and bubbling.
04 -
Remove the baking dish from the oven and drizzle hot honey evenly over the top of the dip.
05 -
Serve warm with crackers, crostini, or fresh vegetables for dipping.
# Notes:
01 -
Adjust the amount of hot honey based on your preferred spice level.
02 -
Feel free to add a little more cheese on top before baking for a cheesier dip.
03 -
For a more savory flavor, you can mix in some fresh herbs or a dash of cayenne pepper.