Spicy Honey Ranch Sauce (Print Version)
# Ingredients:
01 -
1/2 cup sour cream, at room temperature
02 -
1/3 cup honey
03 -
2 tablespoons garlic chili oil
04 -
2 tablespoons ranch seasoning mix
05 -
2 tablespoons fresh dill, chopped
06 -
1 teaspoon red pepper flakes
# Instructions:
01 -
Combine sour cream, honey, garlic chili oil, ranch seasoning, chopped dill, and red pepper flakes in a medium bowl. Stir until everything is well incorporated.
02 -
Keep in an airtight container in the fridge for up to a week. You can serve this sauce either cold or warm depending on what you're pairing it with.
# Notes:
01 -
This versatile sauce works great as a dip, dressing, or flavor boost for almost any dish!
02 -
For a spicier version, add extra red pepper flakes or a dash of hot sauce.