Jalapeno Chicken with Sauce (Print Version)

# Ingredients:

→ Chicken and Seasoning

01 - 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces
02 - ¼ cup (32 g) cornstarch
03 - ¼ teaspoon kosher salt
04 - ¼ teaspoon ground black pepper

→ Sauce

05 - ⅓ cup (85 g) soy sauce
06 - ⅓ cup (83 g) water
07 - ⅓ cup (67 g) light brown sugar, packed
08 - 1 teaspoon sesame oil
09 - 2 teaspoons garlic, minced

→ Vegetables and Garnish

10 - ½ yellow onion, diced
11 - 2 large jalapeno peppers, sliced into thin rounds
12 - sesame seeds, for garnish
13 - cooked white rice, for serving

# Instructions:

01 - In a large mixing bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat evenly on all sides. Set aside.
02 - In a medium mixing bowl, combine water, soy sauce, brown sugar, sesame oil, and garlic. Mix well and set aside.
03 - To a large nonstick skillet over medium-high heat, add oil. When the oil is shimmering, carefully add chicken to the hot oil. Depending on the size of the skillet, work in batches if needed. Cook for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate and tent to keep warm.
04 - To the same skillet, add onions and jalapeno. Cook until softened, about 4-6 minutes.
05 - Add the chicken and soy sauce mixture back to the skillet. Stir to combine and continue to cook for 2-3 minutes until heated through.
06 - Serve garnished with sesame seeds over cooked white rice.
07 - To make the chicken in an air fryer, preheat the air fryer to 400°F. Coat the chicken in the cornstarch, salt, and pepper mixture. Place the chicken into the basket of your air fryer. Cook for about 10 minutes, flipping halfway through cooking, or until the chicken reaches an internal temperature of 165°F. Set the chicken aside as you prepare the sauce and cook the onions and jalapeno peppers.

# Notes:

01 - Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
02 - Cooking in batches prevents overcrowding and ensures even browning.

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