Jalapeno Popper Grilled Cheese (Print Version)
# Ingredients:
→ Bread & Dairy
01 -
2 slices quality white bread, thick cut
02 -
2 tablespoons unsalted butter, room temperature
03 -
2 tablespoons finely shredded parmesan cheese
04 -
85g cream cheese, room temperature
05 -
80g shredded cheddar cheese
→ Seasonings & Additions
06 -
1.5 tablespoons diced jalapeños, or more to taste
07 -
¼ teaspoon garlic powder
08 -
Salt and freshly ground pepper, to taste
# Instructions:
01 -
Combine cream cheese, diced jalapeños, garlic powder, salt and pepper in a small bowl. Mix thoroughly until well incorporated.
02 -
Spread the jalapeño filling evenly on one slice of bread. Top with shredded cheddar cheese, then place the remaining bread slice on top to form a sandwich.
03 -
Spread half of the softened butter on the top slice of bread. Press half of the parmesan cheese into the butter with your fingers, ensuring it adheres well to create a crust.
04 -
Preheat a pan over medium heat for 2-3 minutes. Place the sandwich in the pan with the butter-parmesan side facing down.
05 -
While the first side cooks, spread the remaining butter on the exposed bread slice and press the remaining parmesan cheese into it.
06 -
Cook for 4-5 minutes on the first side until the parmesan forms a crispy golden crust that releases easily from the pan.
07 -
Carefully flip the sandwich and cook for another 4-5 minutes, or until the second side is golden brown and crispy, and the cheeses inside have fully melted.
# Notes:
01 -
For jalapeños, either use pre-sliced jarred varieties or roast your own fresh peppers (wearing gloves when handling)
02 -
If the sandwich sticks to the pan during flipping, it needs more cooking time - properly crisped parmesan will release easily