Jalapeño Strawberry Jam (Print Version)
# Ingredients:
01 -
2 cups fresh strawberries, hulled and chopped
02 -
1–2 fresh jalapeños, seeds removed for less heat
03 -
3 cups sugar
04 -
1/4 cup lemon juice
05 -
1 package (1.75 oz) fruit pectin (like Sure-Jell)
06 -
1/2 cup water
# Instructions:
01 -
Wash, hull, and chop strawberries. Remove seeds from jalapeños (for milder heat) and finely chop.
02 -
Combine strawberries, jalapeños, and water in a large saucepan. Bring to a boil over medium heat, then simmer for 5-10 minutes until the strawberries break down.
03 -
Stir in sugar and lemon juice. Gradually add pectin, stirring continuously. Bring the mixture to a boil and cook for 5-7 minutes until it thickens.
04 -
Pour the jam into sterilized jars, leaving 1/4 inch of space. Seal jars and process in a hot water bath for 5-10 minutes or refrigerate and use within a few weeks.
05 -
Allow jars to cool. Serve as desired.
# Notes:
01 -
Adjust spice levels by altering the number of jalapeños or including/excluding seeds.
02 -
Swap strawberries with other berries for flavor variations.
03 -
Properly sealed jars can be stored for up to 12 months.