Keto Air Fryer Corn Dogs (Print Version)
# Ingredients:
→ Dough Ingredients
01 -
2 cups shredded mozzarella cheese
02 -
¾ cups almond flour
→ Hot Dogs & Accessories
03 -
6 frankfurter pork sausages or hot dogs, cut in half
04 -
12 wooden sticks
# Instructions:
01 -
In a medium saucepan over medium-low heat, combine the shredded mozzarella cheese and almond flour. Stir frequently for 5 minutes until the cheese melts and forms a dough. Set the dough aside to cool slightly.
02 -
Insert a wooden stick into each hot dog half.
03 -
Press 1 heaping tablespoon of fathead dough flat, then wrap and form the dough around each hot dog with your hands. Squeeze well to seal the dough.
04 -
Line the air fryer basket with parchment paper cut to size. Arrange the prepared hot dogs in the air fryer, working in small batches if necessary.
05 -
Bake the corn dogs in the air fryer for 5 to 8 minutes at 350°F (180°C) until golden brown.
06 -
Serve the cooked corn dogs with mustard or sugar-free ketchup.
# Notes:
01 -
This recipe uses a fathead dough made from mozzarella cheese and almond flour to keep it low-carb.
02 -
Hot dogs can be fried in batches if your air fryer has limited capacity.