Crispy Cheesy Pizza Chips (Print Version)
# Ingredients:
→ For Pizza Chips
01 -
2 cups shredded mozzarella cheese
02 -
12 slices pepperoni
03 -
1/2 teaspoon Italian seasoning
→ For Serving (Optional)
04 -
Keto pizza sauce for dipping
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
02 -
Scoop 1-2 tablespoons of shredded mozzarella cheese per mound and place on the baking sheet. Flatten slightly to create an even layer. Leave at least 1 inch of space between each mound to allow the cheese to spread while baking.
03 -
Sprinkle Italian seasoning over each mound to add a flavorful pizza essence. Place one slice of pepperoni at the center of each cheese mound.
04 -
Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely toward the end of baking. The chips are ready when the edges turn golden brown.
05 -
Remove the baking sheet from the oven and let the chips cool for a few minutes. As they cool, they'll firm up and become crispy.
06 -
Transfer the cooled chips to a plate and serve immediately for the best texture. Pair with keto-friendly pizza sauce for a delightful dipping option.
# Notes:
01 -
These crispy pizza chips are perfect for satisfying pizza cravings while maintaining a low-carb diet.
02 -
The chips are best enjoyed fresh, as they may lose some crispness if stored.