Sweet & Spicy Korean BBQ (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds ground beef
02 -
1 tablespoon olive oil
03 -
1 tablespoon sesame oil
04 -
¼ cup soy sauce
05 -
2 tablespoons brown sugar
06 -
2 tablespoons gochujang (Korean chili paste)
07 -
1 teaspoon garlic, minced
08 -
1 teaspoon ginger, minced
09 -
1 tablespoon rice vinegar
10 -
1 egg
11 -
1 cup panko breadcrumbs
→ Garnish
12 -
1 tablespoon green onions, sliced
13 -
Sesame seeds
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and grease a loaf pan.
02 -
In a large mixing bowl, combine the ground beef, sesame oil, soy sauce, brown sugar, gochujang, garlic, ginger, rice vinegar, egg, and panko breadcrumbs.
03 -
Mix everything together until well combined. Shape the mixture into a loaf and transfer it to the prepared loaf pan.
04 -
Bake for 40-45 minutes, or until the meatloaf is fully cooked through and browned on top.
05 -
In the last 10 minutes of baking, brush a little extra gochujang and honey over the meatloaf for a sweet and spicy glaze.
06 -
Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Garnish with sliced green onions and sesame seeds before serving.
# Notes:
01 -
Adjust the amount of gochujang based on your spice preference. For a milder version, reduce the amount of gochujang.
02 -
You can also add a bit of honey to the glaze for extra sweetness.
03 -
Serve this meatloaf with steamed rice or vegetables to complete the meal.