Layered Taco Dip (Print Version)
# Ingredients:
→ Creamy Base
01 -
16 ounces sour cream (or Greek yogurt for a lighter option)
02 -
16 ounces cream cheese, softened to room temperature
03 -
3 tablespoons homemade taco seasoning (or one 1-ounce store-bought packet)
→ Fresh Toppings
04 -
1½ cups crisp lettuce, finely chopped
05 -
2 medium tomatoes, diced
06 -
½ cup bell peppers or jalapeños, chopped (reserve 2 tablespoons for garnish)
07 -
1/3 cup black olives, sliced (reserve 2 tablespoons for garnish)
08 -
1 cup cheddar cheese, freshly shredded
→ Optional Toppings
09 -
Fresh guacamole
10 -
Extra dollop of sour cream
11 -
Sweet corn kernels
→ For Serving
12 -
Yellow corn tortilla chips or baked tortilla chips
13 -
Mushroom quesadillas or cheese quesadillas, cut into wedges
# Instructions:
01 -
Begin with properly softened cream cheese - this is key for achieving a smooth, lump-free mixture. Using an electric mixer, blend together the sour cream (or Greek yogurt), softened cream cheese, and taco seasoning until everything is beautifully combined and silky smooth.
02 -
Transfer your creamy mixture into a 9- or 10-inch pie dish, spreading it into an even layer that will become the luscious base for all your toppings.
03 -
Now comes the fun part - building layers of flavor! Sprinkle on your chopped lettuce, diced tomatoes, peppers or jalapeños, sliced olives, and finally, the shredded cheddar cheese. For a picture-perfect presentation, reserve about 2 tablespoons each of peppers and olives to arrange on top of the cheese.
04 -
Your taco dip is ready to enjoy immediately, surrounded by tortilla chips for dipping. Alternatively, cover and refrigerate until your guests arrive or you're ready to dive in.
# Notes:
01 -
This colorful dip is perfect for parties, game days, or casual gatherings
02 -
For best results, make sure the cream cheese is truly softened before mixing
03 -
Greek yogurt can be substituted for sour cream for a lighter, tangier version