Maple Sriracha Cauliflower Bliss (Print Version)
# Ingredients:
01 -
1 large head of cauliflower, cut into florets
02 -
3 tablespoons olive oil
03 -
2 tablespoons maple syrup
04 -
1–2 tablespoons Sriracha sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and pepper to taste
08 -
Fresh parsley, chopped (optional)
09 -
Lemon wedges (optional)
# Instructions:
01 -
Set the oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, whisk olive oil, maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and pepper until smooth.
03 -
Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.
04 -
Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
05 -
Garnish with fresh parsley, if desired, and serve warm with a squeeze of lemon for added flavor.