Marinated Tomatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 extra-large tomatoes (about 2 pounds)
→ Marinade
02 -
⅓ cup extra-virgin olive oil
03 -
¼ cup red wine vinegar
04 -
2 tablespoons finely chopped red onion
05 -
1 large clove or 2 small cloves garlic, finely minced or crushed
06 -
1 tablespoon minced fresh parsley, plus additional for garnish
07 -
1 tablespoon minced fresh basil, plus additional for garnish
08 -
1 teaspoon salt
09 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Cut the tomatoes into ½-inch thick slices and arrange in a single layer in a large, shallow dish.
02 -
Combine oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously until well mixed.
03 -
Pour marinade evenly over the tomatoes. Cover and marinate for 2 to 3 hours at room temperature, or 12 to 24 hours in the refrigerator.
04 -
If refrigerated, bring tomatoes to room temperature before serving. Transfer to serving dishes, spoon marinade juices over the tops, and garnish with additional chopped fresh herbs if desired.
# Notes:
01 -
For best flavor development, allow tomatoes to marinate the full recommended time.