Mediterranean Appetizer Pinwheels (Print Version)
# Ingredients:
→ Base
01 -
8 oz (225g) cream cheese, softened
02 -
1 cup frozen chopped spinach, thawed and squeezed dry
03 -
1 cup marinated artichoke hearts, chopped
04 -
1/2 teaspoon kosher salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon garlic powder
07 -
17 oz (480g) package frozen puff pastry, thawed according to package directions
→ Fillings
08 -
1 cup crumbled feta cheese
09 -
1 cup sliced kalamata olives
10 -
1 cup jarred roasted red peppers, diced
11 -
2 cups shredded Swiss cheese
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper.
02 -
In a large bowl, combine the softened cream cheese, spinach, artichoke hearts, salt, pepper, and garlic powder. Mix on low speed with an electric mixer until thoroughly incorporated.
03 -
Lay one sheet of puff pastry on a flat surface and spread with half the cream cheese mixture. Evenly distribute half of the feta, olives, red peppers, and Swiss cheese over the surface. Roll tightly into a log and refrigerate for 10 minutes to firm for easier slicing.
04 -
Repeat the assembly process with the remaining puff pastry sheet and filling ingredients.
05 -
Cut each chilled log into 1/2-inch thick slices and place pinwheels 1 inch apart on the prepared baking sheets.
06 -
Bake for 16-20 minutes, or until golden brown. Serve warm or at room temperature. Store any leftovers in the refrigerator.
# Notes:
01 -
These Mediterranean pinwheels can be assembled up to 24 hours in advance and refrigerated before slicing and baking.