→ Main Components
01 -
4 medium zucchini (20-25 cm long)
→ Filling
02 -
1 cup crumbled Greek feta cheese
03 -
1 cup cherry tomatoes, quartered
04 -
1/2 cup kalamata olives, pitted and chopped
05 -
1 small red onion, finely chopped
06 -
2 garlic cloves, minced
07 -
1 tablespoon olive oil
08 -
1 teaspoon dried oregano
09 -
1/2 teaspoon ground cumin (optional)
10 -
1/4 cup fresh parsley, chopped
11 -
1/4 cup fresh basil, chopped
12 -
1 lemon, zested and juiced
13 -
Salt and pepper to taste
→ Topping
14 -
1/4 cup breadcrumbs (optional)
15 -
Extra virgin olive oil for drizzling