Monster Cookie Energy Balls (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 ½ cups quick oats
02 -
1 cup creamy peanut butter (not all-natural)
03 -
1/2 cup honey
04 -
1 teaspoon vanilla extract
05 -
1/2 cup mini chocolate chips
06 -
1/2 cup mini m&m's
# Instructions:
01 -
Add all ingredients into a mixing bowl. Use a wooden spoon or a handheld mixer to combine thoroughly. A hand mixer is recommended for best results.
02 -
Shape the mixture into balls, about 1 inch in size, and arrange them on a plate or in a Tupperware container.
03 -
Optionally, refrigerate the energy balls for 30 minutes to 1 hour before serving. They can also be eaten immediately if preferred.
04 -
Store the energy balls in a covered container in the refrigerator.
# Notes:
01 -
Quick oats act as a binding agent, similar to flour in cookies, making them essential for the texture.
02 -
Avoid using natural peanut butter as it lacks the oils needed for binding; this will result in crumbly energy balls.
03 -
Mini chocolate chips and M&M's are recommended for their smaller size, ensuring better integration and binding.