Mushroom Cauliflower Rice Stir-Fry (Print Version)
# Ingredients:
→ Fresh & Frozen Vegetables
01 -
10 ounces frozen riced cauliflower
02 -
2 cups fresh spinach leaves
03 -
3 cups mushrooms, sliced
04 -
1/2 cup onion, finely chopped
05 -
2 plump garlic cloves, minced
→ Pantry Essentials
06 -
1 tablespoon soy sauce, plus extra to taste
07 -
1 tablespoon olive oil
# Instructions:
01 -
Start with your frozen cauliflower rice and cook it following the package directions until it's tender but still has a nice bite to it.
02 -
Warm up your olive oil in a large skillet until it shimmers. Toss in the diced onions and let them dance in the pan until they're soft and translucent, filling your kitchen with their wonderful aroma.
03 -
Drop in your sliced mushrooms and let them sizzle away until they're golden brown and have released their savory flavors.
04 -
Add the minced garlic and stir it through, letting its fragrance bloom for just a minute - be careful not to let it brown!
05 -
Add your cooked cauliflower rice to the pan along with the soy sauce. Stir everything together until the cauliflower soaks up all that umami goodness.
06 -
Finally, pile the fresh spinach on top and gently fold it in until it wilts into the hot rice, adding a pop of color and nutrients to your dish.
# Notes:
01 -
This Asian-inspired cauliflower rice stir-fry is a perfect low-carb alternative to traditional fried rice
02 -
Feel free to add more vegetables or protein of your choice to make it a complete meal