Nigella Chicken Basque Dish (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 chicken thighs
02 -
2 red bell peppers, sliced
03 -
4 tomatoes, diced
04 -
1 onion, thinly sliced
05 -
4 cloves of garlic, minced
→ Seasonings and spices
06 -
1 tablespoon paprika
07 -
1 teaspoon dried thyme
08 -
2 bay leaves
09 -
Salt and pepper to taste
→ Liquids and oils
10 -
1/2 cup white wine
11 -
2 tablespoons olive oil
# Instructions:
01 -
Season the chicken thighs with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat.
02 -
In the skillet, sear the chicken thighs until golden brown on both sides. Remove the chicken from the pan and set it aside.
03 -
Add the sliced onions and minced garlic to the same pan. Sauté until caramelized and aromatic.
04 -
Add the red bell pepper slices and sauté until they begin to soften. Incorporate the diced tomatoes, thyme, and bay leaves. Stir well to combine.
05 -
Deglaze the pan with white wine, scraping any browned bits from the bottom. Simmer for a few minutes to reduce slightly.
06 -
Return the chicken thighs to the pan and nestle them within the vegetable mixture. Cover and simmer for 25 to 30 minutes, or until the chicken is fully cooked.
07 -
Adjust seasoning with salt and pepper, if necessary. Remove bay leaves before serving. Garnish with fresh thyme leaves.
# Notes:
01 -
Use bone-in chicken thighs to keep the meat moist and flavorful during cooking.
02 -
Adjust the spice level by reducing or increasing the paprika according to your taste.
03 -
Allow the onions to caramelize slowly for a richer, sweeter flavor.
04 -
You can thicken the sauce by mixing cornstarch or flour with water and stirring it into the simmering sauce.
05 -
Consider adding olives, chorizo, or additional vegetables like zucchini or eggplant for variation.