Oven Fried Feta Chili Honey (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 package phyllo dough, thawed
02 -
8 oz feta cheese, cut into small logs
03 -
1/4 cup melted butter
→ Chili Honey
04 -
1/2 cup honey
05 -
1 tablespoon chili flakes
06 -
1 teaspoon apple cider vinegar
→ Garnish (optional)
07 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until 4 layers are formed.
03 -
Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta at the end of each strip.
04 -
Roll the feta up in the phyllo, folding the edges to seal and form a package. Arrange the rolls seam-side down on the prepared baking sheet.
05 -
Brush the outside of each roll with melted butter and bake for 20-25 minutes, or until golden and crispy.
06 -
Warm honey gently in a saucepan over low heat. Stir in chili flakes and apple cider vinegar.
07 -
Drizzle the baked rolls generously with the prepared chili honey and garnish with parsley if desired. Serve warm.
# Notes:
01 -
For extra crunch, sprinkle sesame or poppy seeds on the rolls before baking.
02 -
Smoked paprika can be used instead of chili flakes for a milder flavor profile.
03 -
Consider pairing with a crisp salad or a platter of crusty bread dipped in olive oil for a complete meal.