Pepperjack Cheese Sausage (Print Version)
# Ingredients:
01 -
1 lb ground pork
02 -
1/2 cup pepperjack cheese, shredded
03 -
1/4 cup finely chopped jalapeños (seeds removed for less heat)
04 -
1/4 cup finely chopped onion
05 -
2 cloves garlic, minced
06 -
1 teaspoon smoked paprika
07 -
1/2 teaspoon ground cumin
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon red pepper flakes (optional, for extra heat)
11 -
Sausage casings (optional)
# Instructions:
01 -
In a large bowl, combine ground pork, pepperjack cheese, jalapeños, onion, garlic, smoked paprika, cumin, black pepper, salt, and red pepper flakes. Mix thoroughly until all ingredients are evenly incorporated.
02 -
If using casings, soak them in water according to package instructions. Rinse thoroughly and set aside.
03 -
If using casings, carefully stuff the sausage mixture into the prepared casings using a sausage stuffer. Tie the ends securely and twist to create links of desired length.
04 -
Heat a grill or skillet over medium heat. Cook sausages for 6-8 minutes per side until they reach an internal temperature of 71°C (160°F) and develop a nice brown exterior.
05 -
Allow sausages to rest for a few minutes before slicing. Serve with your preferred accompaniments or on a bun.
# Notes:
01 -
For patties instead of links, shape the mixture into even-sized patties and cook as directed.
02 -
The cheese will melt during cooking, creating pockets of flavor throughout the sausage.