Easy Pepperoni Pizza Muffins (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3/4 cup all-purpose flour, measured with a light touch
02 -
2 teaspoons baking powder, for that perfect rise
03 -
1/2 teaspoon salt, to enhance all the flavors
→ Wet Ingredients
04 -
1/2 cup milk, at room temperature
05 -
1 large egg, fresh from the fridge
06 -
1/4 cup butter, melted and slightly cooled
→ Pizza Toppings
07 -
1/2 cup mozzarella cheese, freshly shredded
08 -
1/2 cup mini pepperoni slices, for that classic pizza flavor
09 -
1/2 cup marinara sauce, your favorite brand
10 -
Fresh basil leaves, roughly chopped, for garnish
# Instructions:
01 -
Start by warming up your oven to 375°F (190°C). While it's heating, show some love to your muffin tin with a light coating of cooking spray or butter.
02 -
In a medium bowl, whisk together your flour, baking powder, and salt until they're well acquainted.
03 -
In a separate bowl, combine your milk, egg, and that lovely melted butter until they're smooth and happy together.
04 -
Now for the magic - gradually mix your dry ingredients into the wet mixture. Once they're just combined, fold in half of your shredded mozzarella. Don't overmix - we want tender muffins!
05 -
Time to build your mini pizzas! Start with a spoonful of batter in each muffin cup, add a dollop of marinara and some pepperoni, then cover with more batter. Crown each muffin with the remaining cheese and extra pepperoni.
06 -
Slide your creation into the oven and bake for 20 minutes, until they're golden brown and smelling like heaven.
07 -
Let these beauties cool just a bit, then sprinkle with fresh basil for that restaurant-worthy finish. Serve while still warm and watch them disappear!
# Notes:
01 -
These pizza muffins are perfect for lunch boxes, party appetizers, or an after-school treat
02 -
Store leftovers in an airtight container and reheat for 15-20 seconds in the microwave