Pistachio Butter Stuffed Dates (Print Version)
# Ingredients:
→ Main Ingredients
01 -
18 soft Sukari dates
02 -
9 teaspoons pistachio butter
03 -
1/4 cup chopped pistachios
04 -
3/4 cup dark chocolate couverture (65%)
# Instructions:
01 -
Slice the dates open and remove the pit. Stuff them with 1/2 teaspoon of pistachio butter each.
02 -
Heat the dark chocolate in a double boiler (or microwave) until melted.
03 -
Use tongs to coat the stuffed dates in melted chocolate one by one, and place them onto a parchment-lined board.
04 -
Sprinkle the stuffed dates with chopped pistachios and refrigerate for 20 minutes until the chocolate is set.
# Notes:
01 -
For best results, use Sukari dates as they are soft and ideal for stuffing.
02 -
You may substitute dark couverture chocolate with chocolate chips or baking chocolate, but adding a teaspoon of coconut oil can improve consistency.
03 -
Store the stuffed dates in the fridge for up to one week.