01 -
Preheat oven to 400°F (200°C) and grease a 9×13 baking dish.
02 -
Spread a thin layer of pasta sauce on the bottom of the dish and top with ⅓ of the pepperoni.
03 -
Add half of the tater tots, half of the remaining sauce, half of the mozzarella, and another ⅓ of the pepperoni.
04 -
Repeat the layers, finishing with the last of the pepperoni and parmesan.
05 -
Cover with foil and bake for 20 minutes.
06 -
Remove the foil and bake for an additional 15 minutes, until the pepperoni crisps up and the tater tots are golden brown.
07 -
Let cool for 5 minutes, then serve with red pepper flakes, parsley, Italian seasoning, or ranch dressing!