Red Velvet Sandwich Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 box red velvet cake mix
02 -
2 large eggs
03 -
⅓ cup butter, melted and cooled
04 -
2 teaspoons vanilla extract
05 -
½ cup powdered sugar for rolling
→ Cream Cheese Frosting
06 -
4 ounces cream cheese, softened
07 -
4 tablespoons unsalted butter, softened
08 -
1 teaspoon vanilla extract
09 -
2 cups powdered sugar
# Instructions:
01 -
Preheat oven to 375°F. Line baking sheets with parchment paper.
02 -
Mix cake mix, eggs, melted butter, and vanilla until well combined.
03 -
Scoop 1 tablespoon dough, roll in powdered sugar. Place on sheet 3 inches apart.
04 -
Bake 7-9 minutes until cracked and set. Cool 10 minutes on sheet, then transfer to rack.
05 -
Beat cream cheese and butter until smooth. Add vanilla and gradually mix in powdered sugar. Whip 2 minutes.
06 -
Spread 2 teaspoons frosting on cookie bottom, top with second cookie to make sandwich.
# Notes:
01 -
Can use different cake mix flavors for variety
02 -
Freezer-friendly
03 -
Can substitute cream cheese frosting with buttercream or marshmallow frosting