Sausage Cream Cheese Crescents (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb ground breakfast sausage
02 - 8 oz cream cheese, softened
03 - 2 cans (8 oz each) refrigerated crescent roll dough

→ Optional Additions

04 - ½ teaspoon garlic powder
05 - ½ teaspoon onion powder
06 - ¼ cup shredded cheddar cheese

# Instructions:

01 - Brown sausage in skillet, drain excess grease.
02 - Mix sausage with cream cheese and optional seasonings and cheese.
03 - Place filling on wide end of crescent triangles, roll up to tip.
04 - Cook at 375°F for 10-12 minutes until golden brown.

# Notes:

01 - Can use hot sausage for spicier version
02 - Stores in refrigerator up to 3 days
03 - Reheat in oven for best results

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