Sautéed Bok Choy (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 teaspoon sesame oil
03 -
2 cloves garlic, minced
04 -
1 pound bok choy, quartered
05 -
1 1/2 tablespoons soy sauce
# Instructions:
01 -
Add olive oil and sesame oil to a non-stick skillet and place over medium heat.
02 -
Add the minced garlic and cook for a minute before adding the quartered bok choy and cook for another minute. Add the soy sauce and a few spoons of water and cover the pan.
03 -
Cook for 3 minutes until bok choy is tender but still crisp. Remove from the heat and serve immediately.
# Notes:
01 -
Leftover bok choy stores well in an airtight container in the refrigerator for 3-5 days
02 -
Not recommended for freezing as it will ruin the texture of the tender leaves
03 -
To reheat, warm in the microwave for about 30 seconds before serving