Savory Vegetable Galettes (Print Version)

# Ingredients:

→ Dough

01 - 1 1/4 cups all-purpose flour
02 - 1/2 cup cold unsalted butter, cut into small pieces
03 - 1/4 cup ice water
04 - 1/4 teaspoon salt

→ Filling

05 - 2 cups assorted vegetables, chopped (mushrooms, spinach, bell peppers)
06 - 1 cup grated cheese (Gruyère, cheddar)
07 - 1 tablespoon olive oil
08 - 1 teaspoon herbs de Provence
09 - Salt and pepper to taste

# Instructions:

01 - In a bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
02 - Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
03 - Preheat oven to 400°F (200°C).
04 - In a skillet, heat olive oil, add vegetables, herbs, salt, and pepper. Sauté until vegetables are tender. Let cool.
05 - Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
06 - Spread the vegetable mixture over the dough, leaving a 2-inch border. Sprinkle grated cheese on top.
07 - Fold the edges of the dough over the filling, pleating as needed. Bake for 35-40 minutes or until the crust is golden brown.
08 - Serve warm or at room temperature.

# Notes:

01 - The galette is a rustic, free-form pastry that allows for creativity with seasonal vegetables.

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