Sirloin with Onion Blue Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 sirloin steaks (180g each)
02 -
4 tablespoons salted butter, divided
03 -
1 large onion, sliced into strips
04 -
¾ cup heavy cream
05 -
3 tablespoons Worcestershire sauce
06 -
⅔ cup crumbled blue cheese (plus extra for garnish)
07 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Remove steaks from refrigerator 15-30 minutes before cooking to bring them closer to room temperature for even cooking. Slice the onion into strips and set aside. Preheat the grill to high heat.
02 -
Rub 2 tablespoons of butter over both sides of the steaks and season with freshly ground pepper. Place on preheated grill and cook for 3-4 minutes per side until desired doneness (130°F/54°C for medium-rare). Remove from grill and let rest undisturbed while preparing the sauce.
03 -
Melt remaining butter in a large pan over medium-high heat. Add sliced onions and cook until slightly charred and caramelized, about 8-10 minutes. Reduce heat to medium-low.
04 -
Add heavy cream and Worcestershire sauce to the onions, stirring to combine. Bring to a simmer and cook until slightly thickened, about 2-3 minutes, stirring frequently to prevent burning. Remove from heat.
05 -
Stir blue cheese crumbles into the sauce until completely melted. Taste and adjust seasoning with salt and pepper as needed.
06 -
Slice the rested sirloin steaks and serve with the creamy blue cheese sauce poured over the top. Garnish with additional blue cheese crumbles if desired.
# Notes:
01 -
For optimal tenderness, let steaks rest at least 5 minutes before slicing against the grain.
02 -
The sauce can be made up to 24 hours ahead and gently reheated before serving.