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S'mores blossom cookies transform the beloved campfire treat into a delightful, handheld cookie that captures all the magic without the mess. These ingenious treats start with a soft, chewy graham cracker-infused cookie base, then get topped with a perfectly toasted marshmallow and crowned with a smooth chocolate kiss.
I first developed these cookies for my nephew's indoor camping-themed birthday party. The kids devoured them, and the adults kept sneaking into the kitchen for 'just one more.' This fun, nostalgic twist on classic flavors is now one of my most requested treats.
Ingredients List
- Graham cracker crumbs: The key ingredient that infuses each cookie with a honey-cinnamon base flavor.
- All-purpose flour: Provides structure to balance the softness of graham crumbs.
- Unsalted butter: Adds richness and creates a chewy texture.
- Brown sugar: Contributes moisture and caramelized depth.
- Granulated sugar: Helps create the perfect balance of crisp edges and soft centers.
- Vanilla extract: Enhances the overall flavor and ties together all elements.
- Regular marshmallows: Provides the signature gooey, toasted component.
- Hershey's Chocolate Kisses: Delivers the essential chocolate element to complete the s'mores experience.
Baking Method
- Prepare Your Workspace:
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Mix Dry Ingredients:
- Whisk together graham cracker crumbs, flour, baking soda, and salt.
- Cream Butter and Sugars:
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients:
- Mix in egg and vanilla extract until smooth.
- Combine Wet and Dry Mixtures:
- Gradually add dry ingredients, mixing until just combined.
- Prepare for Rolling:
- Place extra graham cracker crumbs in a shallow dish for coating.
- Shape Cookie Dough:
- Roll dough into 1-inch balls, coat in graham crumbs.
- Arrange for Baking:
- Place dough balls on baking sheet, flatten slightly.
- Bake the Base Cookies:
- Bake for 8-10 minutes until edges are set.
- Add Marshmallow Halves:
- Remove cookies from oven and press a marshmallow half into each.
- Allow Brief Cooling:
- Let cookies cool for 3-5 minutes to stabilize.
- Toast the Marshmallows:
- Broil for 30-60 seconds until golden brown.
- Add Chocolate Kisses:
- Press a chocolate kiss into each toasted marshmallow immediately.
- Cool Completely:
- Allow cookies to cool fully before storing or serving.
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My first attempt at these cookies taught me that broiling the marshmallows before adding the chocolate kiss makes all the difference. The contrast between the warm, gooey marshmallow and the cool chocolate creates the ultimate s'mores experience.
Serving Suggestions
Pair with a hot chocolate bar featuring toppings like whipped cream, cinnamon, and caramel drizzle.
Transform into ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies.
Include on a nostalgic dessert board alongside other childhood favorites like rice crispy treats and peanut butter cookies.
Cookie Variations
Create a peanut butter s'mores blossom by replacing ¼ cup of the flour with peanut butter.
Develop a chocolate graham version by adding 2 tablespoons of cocoa powder to the dry ingredients.
Use flavored Kisses such as caramel-filled or mint varieties for a seasonal twist.
Storage Solutions
Store cooled cookies in an airtight container with parchment between layers for up to 4 days.
Freeze unbaked dough balls for up to 3 months, then bake fresh as needed.
Refresh slightly hardened cookies by microwaving for 5-10 seconds to restore texture.
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These s’mores blossom cookies are now a staple at my summer gatherings. The combination of chewy graham cookie, toasted marshmallow, and smooth chocolate makes them an instant crowd-pleaser, bringing back childhood memories in every bite.
Frequently Asked Questions
- → Can I use mini marshmallows instead of cutting large marshmallows in half?
- You can use mini marshmallows, but you'll need to cluster 3-4 of them together on each cookie to create a surface large enough to support the Hershey Kiss. Large marshmallows cut in half provide the perfect size.
- → How do I prevent the marshmallows from burning under the broiler?
- Watch the cookies very carefully while broiling and keep the oven door slightly ajar so you can monitor them. They only need 30-60 seconds, and it's better to position the rack in the middle of the oven rather than too close to the broiler.
- → Can I make the cookie dough ahead of time?
- Yes, you can make the dough up to 2 days ahead and refrigerate it. You can also freeze the rolled cookie dough balls for up to 3 months. Thaw in the refrigerator before baking.
- → How should I store these cookies?
- Store in an airtight container at room temperature for up to 3 days. Place wax paper between layers to prevent sticking. They're best enjoyed fresh, as the marshmallow will gradually lose its toasted texture over time.
- → Can I use chocolate other than Hershey Kisses?
- Absolutely! You can substitute with chocolate squares, chocolate buttons, or even mini peanut butter cups for a different flavor combination while maintaining the s'mores theme.