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Snickers Fudge

Featured in: Sweet Treats That Create Memories

Snickers Fudge transforms the beloved candy bar into a sliceable, shareable dessert with distinct layers that mirror the original's iconic components. This indulgent treat starts with a base layer of milk chocolate, butterscotch, and peanut butter that sets the foundation for the complex flavors to follow. The second layer recreates the nougat element with a marshmallow crème mixture studded with crunchy salted peanuts, adding both creamy sweetness and satisfying texture. The third layer features gooey caramel softened with heavy cream, providing that signature pull and chew that Snickers fans crave. The creation is topped with another layer of the chocolate-butterscotch-peanut butter blend, sealing in all the goodness below. Each bite delivers the perfect combination of sweet, salty, creamy, and crunchy elements that make the original candy bar so irresistible. While this fudge requires multiple steps and chilling time between layers, the result is a showstopping dessert that's perfect for gifting, special occasions, or whenever a serious chocolate craving strikes.
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marry from tastelikemagic.com
Updated on Mon, 17 Mar 2025 04:36:05 GMT
A square of chocolate with nuts and peanut butter. Pin it
A square of chocolate with nuts and peanut butter. | tastelikemagic.com

This Snickers Fudge Recipe transforms the classic candy bar into a decadent homemade treat that's even better than the original. The layers of rich chocolate, creamy peanut butter, gooey caramel, and crunchy peanuts create an irresistible combination that satisfies every sweet craving. The contrast between the smooth, velvety chocolate and the satisfying crunch of peanuts makes this fudge impossible to resist, while the sweet caramel ties everything together beautifully.

I made this fudge last Christmas for my family gathering, and my nephew actually hid some in his pocket to take home. My sister caught him and made him share, but I took it as the highest compliment! There's something about the combination of chocolate and peanut butter that brings out the sneaky side in all of us.

Ingredients

  • First Layer: Milk chocolate chips, butterscotch chips, peanut butter.
  • Second Layer (Nougat Filling): Butter, sugar, evaporated milk, marshmallow crème, peanut butter, vanilla extract, chopped salted peanuts.
  • Third Layer (Caramel Layer): Caramel cubes, heavy cream.
  • Fourth Layer (Final Chocolate Coating): Milk chocolate chips, butterscotch chips, peanut butter.

Step-by-Step Instructions

Prepare the First Layer:
Melt chocolate chips, butterscotch chips, and peanut butter. Spread evenly in a greased pan and chill for 10-15 minutes.
Make the Nougat Layer:
Cook butter, sugar, and evaporated milk. Stir in marshmallow crème, peanut butter, and vanilla. Fold in peanuts and spread over chilled first layer. Chill again.
Prepare the Caramel Layer:
Melt caramel cubes with heavy cream. Pour over nougat layer and spread evenly. Chill until set.
Add the Final Chocolate Layer:
Melt chocolate chips, butterscotch chips, and peanut butter. Pour over caramel layer and spread evenly. Chill for at least 2 hours.
Slice & Serve:
Let the fudge sit at room temperature for 10 minutes before cutting into squares with a warm knife.
A square of chocolate with nuts on top. Pin it
A square of chocolate with nuts on top. | tastelikemagic.com

A Gift Worth Giving

I've found that this fudge makes an incredible homemade gift. During the holidays, I cut it into small squares, place them in decorative mini cupcake liners, and arrange them in a nice tin with parchment paper between layers. Everyone always asks for the recipe, and it's become something of a signature treat among my friends and family.

Make-Ahead Magic

This fudge stores well and even develops more flavor after a few days. Make it a week ahead, wrap it well, and keep it refrigerated for perfect texture.

Beyond the Basic Recipe

Try adding a pinch of cinnamon to the chocolate layers for autumn or a drop of peppermint extract for a festive holiday twist.

A square of chocolate cake with nuts on top. Pin it
A square of chocolate cake with nuts on top. | tastelikemagic.com

I've been making variations of this fudge for nearly fifteen years, ever since I discovered how impressive it looks despite being relatively simple to make. What began as a holiday experiment has become a year-round favorite that my family requests for birthdays, potlucks, and sometimes "just because it's Tuesday."

Frequently Asked Questions

→ Can I use different chocolate chips in this recipe?
Yes, you can substitute semi-sweet or dark chocolate chips for the milk chocolate if you prefer a less sweet version. The butterscotch chips are important for achieving the authentic Snickers flavor, but you could use all chocolate if needed.
→ How should I store this fudge?
Store the Snickers Fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and then aluminum foil.
→ Can I use a different size pan?
If you prefer thicker layers, you can use a 9×9 inch pan instead of the 9×13 inch pan. This will make each piece taller but you'll get fewer servings. Adjust chilling times accordingly as thicker layers take longer to set.
→ What is marshmallow crème and where can I find it?
Marshmallow crème (also called marshmallow fluff) is a spreadable marshmallow product found in most grocery stores near the marshmallows or ice cream toppings. If unavailable, you can melt 2 cups of mini marshmallows with 2 tablespoons of corn syrup as a substitute.
→ Why do my layers mix together when I add a new layer?
Each layer needs to be completely set and chilled before adding the next. If a layer is still warm or soft, it will mix with the next layer. Be sure to allow enough chilling time between layers (at least 30 minutes, or until firm to the touch).

Snickers Fudge

This Snickers Fudge features four decadent layers of chocolate, peanut butter, nougat, and caramel with crunchy peanuts for a homemade version of the classic candy bar.

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
By: Marry

Category: Sweets & Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 36 Servings (36 squares)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ First Layer (Bottom Chocolate)

01 1 cup milk chocolate chips
02 1/4 cup butterscotch chips
03 1/4 cup peanut butter

→ Second Layer (Nougat)

04 4 tbsp butter
05 1 cup sugar
06 1/4 cup evaporated milk
07 1 1/2 cups marshmallow crème
08 1/4 cup peanut butter
09 1 tsp vanilla
10 1 1/2 cups chopped salted peanuts

→ Third Layer (Caramel)

11 14 oz caramel cubes
12 1/4 cup heavy cream

→ Fourth Layer (Top Chocolate)

13 1 cup milk chocolate chips
14 1/4 cup butterscotch chips
15 1/4 cup peanut butter

Instructions

Step 01

Let's start with that chocolatey foundation! Grab a microwave-safe bowl and toss in your milk chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second bursts, stirring between each one, until everything's melted together into a smooth, glossy mixture. Don't rush this process - chocolate can burn in a flash! Once it's perfectly smooth, pour it into a 9×13 pan that you've lined with foil and greased (trust me, you'll thank yourself later when it's time to remove the fudge). Use a spatula to spread it into an even layer, making sure to reach all the corners. Pop this in the refrigerator to chill while you work on the next layer.

Step 02

Now for that classic Snickers nougat layer! In a medium saucepan, melt your butter over medium heat. Once it's melted, add the sugar and evaporated milk, stirring until the sugar dissolves. Bring this mixture to a boil and let it cook for a full 5 minutes, stirring constantly - this is not the time to check your phone! The mixture will thicken slightly and turn a beautiful caramel color. Remove it from the heat and quickly stir in the marshmallow crème, peanut butter, and vanilla until smooth. Fold in those chopped peanuts - they add the perfect crunch that makes this fudge so special. Pour this delicious mixture over your chilled chocolate layer, spreading it evenly with a spatula. Back into the refrigerator it goes to set up!

Step 03

Once your nougat layer has firmed up (give it at least 30 minutes), it's time for that irresistible caramel layer! In a saucepan over low heat, combine the caramel cubes and heavy cream. Stir constantly as they melt together - your arm might get a little tired, but it's totally worth it! The cream makes the caramel perfectly pourable while keeping it nice and chewy once set. When you've got a smooth, lump-free mixture, pour it over the nougat layer and spread it quickly before it starts to set. Pop the pan back in the refrigerator to chill until the caramel is firm enough to touch without leaving a fingerprint.

Step 04

For the crowning glory, we're going to repeat the first layer! Just like before, melt together the milk chocolate chips, butterscotch chips, and peanut butter until smooth and glossy. Pour this over the set caramel layer, tilting the pan if needed to get an even coating. The warm chocolate will slightly melt the top of the caramel, creating that perfect bond between layers. Make sure to work quickly before the caramel gets too soft! Give the top a few gentle taps on the counter to smooth out any air bubbles. Now for the hardest part - waiting! Refrigerate the whole thing until completely firm, at least 2 hours but preferably overnight.

Step 05

When your fudge is fully set, it's time for the big reveal! Lift the entire block out of the pan using the foil edges as handles. Place it on a cutting board and let it sit at room temperature for about 10 minutes (this prevents the layers from separating when you cut). With a sharp knife warmed under hot water and dried (wipe the knife clean and rewarm between cuts), slice your fudge into squares. I find that 1-inch squares are perfect since this fudge is so rich and decadent. Store your homemade Snickers fudge in an airtight container with wax paper between layers. If you can resist eating it all at once, it will keep in the refrigerator for up to 2 weeks!

Notes

  1. This Snickers Fudge recreates all the flavors of the beloved candy bar in fudge form - chocolate, peanuts, nougat, and caramel come together in perfect harmony.
  2. Patience is key with this recipe - allowing each layer to set properly before adding the next prevents them from mixing together and gives you those beautiful distinct layers.
  3. For the cleanest cuts, dip your knife in hot water, wipe it dry, then slice. Repeat this process between each cut for picture-perfect squares.
  4. This fudge makes an impressive gift - pack it in a decorative tin with wax paper between layers and watch faces light up when they take their first bite!

Tools You'll Need

  • 9×13 baking pan
  • Aluminum foil
  • Medium saucepan
  • Microwave-safe bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, chocolate, butterscotch chips, evaporated milk, heavy cream)
  • Contains peanuts and peanut butter
  • May contain soy (from chocolate chips)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 12 g
  • Total Carbohydrate: 22 g
  • Protein: 4 g