Southern Belle No-Bake Cookies (Print Version)
# Ingredients:
→ Cookie Mixture
01 -
2 cups granulated sugar
02 -
1/2 cup evaporated milk
03 -
1/2 cup corn syrup
04 -
1/2 cup unsalted butter
05 -
1/4 teaspoon salt
06 -
2 cups toasted pecans, chopped
07 -
2 cups shredded coconut
08 -
1 teaspoon vanilla extract
# Instructions:
01 -
Lay out wax paper on your countertop to prepare for the cookies to set.
02 -
In a medium-sized pot, combine granulated sugar, evaporated milk, corn syrup, unsalted butter, and salt. Stir over medium heat until the butter is melted and the ingredients are well-mixed.
03 -
Bring the mixture to a full boil and let it cook for about 3 minutes, stirring occasionally to achieve a praline-like consistency.
04 -
Remove the pot from heat and stir in toasted pecans, shredded coconut, and vanilla extract until fully combined.
05 -
Using a tablespoon or small ice cream scoop, drop spoonfuls of the mixture onto the prepared wax paper. Shape is not critical; embrace their rustic charm.
06 -
Let the cookies cool and firm up for 20-30 minutes before serving. Enjoy them slightly warm if desired.
# Notes:
01 -
For enhanced flavor, toast pecans in a dry pan over medium heat until aromatic, ensuring they don't burn.
02 -
Store cookies in an airtight container and refrigerate in hot or humid weather to maintain freshness.