Soy Garlic Tofu Balls (Print Version)
# Ingredients:
→ Tofu Balls
01 -
10 pieces Tofu Balls or other plant-based meat balls of choice
→ Soy Garlic Sauce
02 -
3 cloves garlic, minced
03 -
1 tbsp Chinese black vinegar or rice vinegar
04 -
1/2 tbsp soy sauce
05 -
1 tbsp vegetarian oyster sauce
06 -
2 tbsp sugar
07 -
1 tbsp room temperature water
08 -
1/2 tbsp corn starch
→ For Stir-Frying
09 -
1 tbsp neutral oil
10 -
1 scallion, chopped (green and white parts separated)
11 -
1/2 small shallot or red onion, diced
12 -
1/2 red bell pepper, seeded and diced
# Instructions:
01 -
Combine all sauce ingredients in a bowl. Adjust seasonings to your preference.
02 -
Heat a large pan or wok over medium heat with oil. Add white parts of scallion and sauté for 1 minute. Add onion and bell pepper, cooking until vegetables are tender.
03 -
Stir the sauce mixture (as starch settles at the bottom) and pour into the pan. Simmer over medium heat, stirring occasionally, until it comes to a boil and begins to thicken.
04 -
Add the tofu balls to the pan, coating them well in the sauce. Cook for 2-3 minutes until heated through. Turn off heat.
# Notes:
01 -
You can double the sauce if using more than 10 tofu balls or adding extra vegetables.
02 -
Serve with rice, noodles, or use as filling in wraps.