Spinach Cottage Cheese Flagels (Print Version)
# Ingredients:
→ Dough Ingredients
01 -
1 cup cottage cheese
02 -
1 cup + 2 tablespoons all-purpose flour
03 -
3 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1 tablespoon olive oil
06 -
2 ounces baby spinach, finely chopped
07 -
1/2 cup shredded mozzarella cheese
→ Egg Wash
08 -
1 egg, lightly beaten
# Instructions:
01 -
Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
02 -
In a mini food processor, add the cottage cheese and pulse until smooth.
03 -
In a large mixing bowl, combine the cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella cheese. Mix until dough forms. Shape the dough into a thick 6-inch-long log.
04 -
Divide the dough into 6 equal pieces. Shape each piece into a flat circle and poke a hole in the middle with your finger.
05 -
Place shaped pieces on the prepared baking sheet. Brush tops with egg wash and bake for 22-25 minutes or until golden brown.
06 -
Transfer flagels to a wire rack to cool completely.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator.
02 -
Use gluten-free all-purpose flour to make this recipe gluten-free.