Mediterranean Spinach Feta Crisps (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup fresh spinach, washed and chopped
02 -
1/2 cup crumbled feta cheese
03 -
1/4 cup all-purpose flour
04 -
1/4 cup grated Parmesan cheese
05 -
2 large eggs, beaten
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon dried oregano
08 -
Salt and pepper to taste
09 -
Olive oil spray
# Instructions:
01 -
In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, all-purpose flour, grated Parmesan cheese, beaten eggs, garlic powder, dried oregano, salt, and pepper. Mix thoroughly until well incorporated. The mixture should be moist but hold together when formed.
02 -
Line a baking sheet with parchment paper. Using a spoon or your hands, drop spoonfuls of the spinach mixture onto the prepared baking sheet. Flatten each mound slightly to form rounds about 7-10 cm in diameter. Space them apart to allow for even cooking.
03 -
Preheat your oven to 200°C. Place the baking sheet in the oven and bake the crisps for 10-12 minutes until golden brown and crispy on the edges.
04 -
Remove the crisps from the oven and let them cool on the baking sheet for a few minutes to firm up.
05 -
Transfer the crisps to a serving platter. Enjoy warm as a snack or appetizer. They pair wonderfully with dips like hummus, tzatziki, or a simple yogurt sauce.
# Notes:
01 -
These crisps are versatile and can be served in various ways. Consider pairing them with a refreshing Greek salad for a light lunch or serving them as part of a mezze platter alongside olives, roasted vegetables, and pita bread.