Steak Bites and Gnocchi (Print Version)
# Ingredients:
→ Steak & Marinade
01 -
1 pound beef sirloin steak or beef tenderloin, diced into bite-sized pieces
02 -
2 tablespoons lemon juice
03 -
1 tablespoon olive oil
04 -
1 tablespoon Worcestershire sauce
05 -
1 tablespoon apple cider vinegar
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
→ Gnocchi
10 -
2 pounds dried packaged gnocchi
11 -
2 tablespoons butter
12 -
2 cloves garlic, minced
13 -
1/4 cup freshly grated parmesan cheese (optional, for serving)
# Instructions:
01 -
Dice steak into bite-sized pieces, trimming off any excess fat or sinew. Place steak bites into a gallon-sized resealable plastic bag or a shallow bowl. Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and pepper. Toss to coat, cover or seal, and refrigerate for 1 to 8 hours.
02 -
Bring a large pot of water to a boil. Cook gnocchi according to package directions, then drain and set aside.
03 -
Heat a large skillet over medium-high heat. Using tongs, transfer half of the steak to the skillet, leaving excess marinade behind. Cook, stirring occasionally, until steak bites are seared and browned. Remove from skillet, set aside, and repeat with remaining steak. Return all cooked steak to the skillet.
04 -
Add butter and minced garlic to the skillet with the steak. Let garlic toast for 1 minute. Add gnocchi and sauté for 3 to 5 minutes until gnocchi is lightly browned.
05 -
Serve hot with freshly grated Parmesan cheese for sprinkling if desired.
# Notes:
01 -
For best results, marinate the steak for at least one hour to allow flavors to penetrate the meat.