Strawberry Protein Energy Balls (Print Version)
# Ingredients:
01 -
½ cup rolled oats
02 -
1 cup almond flour
03 -
2 scoops vanilla protein powder
04 -
¼ cup cream cheese, softened
05 -
¼ cup freeze-dried strawberries, crushed
06 -
2 tbsp honey or maple syrup
07 -
1 tsp vanilla extract
08 -
1–2 tbsp milk of choice, as needed
# Instructions:
01 -
Combine the rolled oats, almond flour, and vanilla protein powder in a large mixing bowl.
02 -
Mix in the softened cream cheese, crushed freeze-dried strawberries, honey (or maple syrup), and vanilla extract until everything is well incorporated.
03 -
If your mixture seems too dry, gradually add milk, one tablespoon at a time, until you get a dough that can be easily shaped.
04 -
Roll the mixture into small 1-inch balls and arrange them on a plate lined with parchment paper.
05 -
Place the energy balls in the refrigerator for at least 30 minutes to firm up.
06 -
Enjoy your protein balls right away or keep them in an airtight container in the fridge for up to a week.
# Notes:
01 -
These strawberry protein balls make a perfect post-workout snack or healthy treat when you're craving something sweet.
02 -
For variety, you can substitute the freeze-dried strawberries with other freeze-dried fruits like blueberries or raspberries.