Sumac Onions Turkish Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large red onion, thinly sliced
02 -
2 teaspoons sumac
03 -
1/2 teaspoon salt
04 -
1 tablespoon red wine vinegar or lemon juice
05 -
1 tablespoon extra virgin olive oil
06 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Add the onion slices, sumac and salt to a medium bowl. Use your hands to gently massage the salt and sumac into the onions for about 30-60 seconds.
02 -
Add the vinegar, oil and parsley. Mix thoroughly then cover and set aside to marinate at least 20 minutes before serving.
03 -
Serve as a simple side salad or enjoy as condiment. Add onions to burgers, sandwiches, wraps, salads, etc.
# Notes:
01 -
Can be stored in an airtight container up to four days.